Sustainability Commitment
Our decisions have direct impact on our surroundings
The Decanters
Collaborating with award-winning designer Eric Villency, Cygnet is packaged in purposefully designed decanters that balance elegance with functionality. Taking inspiration from the magnificence of crystal decanters in design, these glass bottles significantly reduce Cygnet's carbon footprint, whilst encouraging mindful consumption and repurpose.
"Eirlys" the award-winning, hand-constructed Cygnet 22 decanter weighs up to 50% less than the average spirits bottle, reducing raw materials and energy requirements to both produce & ship as such reducing our carbon impact.
The tamper-proof seals we use across the collection are 100% biodegradable, made from natural cellulose fibres, which are compostable, decomposing in soil within four months.
Designed to Repurpose
In addition to being plastic-free, recyclable and refillable, our award-winning decanters are designed with upcycling in mind, encouraging reuse as water carafes or vases, embodying our brand ethos of regeneration and sustainability.
The glass is screen printed using environmentally friendly wash-away organic ink, to ensure future reuse without barriers.
Our Ingredients
Through developing unique blends of the finest botanicals, combined with a meticulous distillation process with pure Welsh water, has resulted in an award-winning luxury gin celebrated for its exceptional smoothness.
Our botanicals are responsibly sourced and of the highest-quality.
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Discover More
Andrew Levitas
Cygnet Co-Founder, Social Impact Film Producer & Visionary Artist. Celebrated for his disruptive & creative approach in developing & producing luxury goods.
Matteo Fantacchiotti
Cygnet Partner & Chairman of the Board. As spirits industry trailblazer Matteo is positioned to shift the paradigm with Cygnet and elevate luxury gin with this exceptional spirit.
Our Distillery at Copperworks
Meet Chris & Aster Sadler, the 6th generation Cygnet distilling team, who've a combined passion for sustainable spirits & 150 years distillation family history.