A favourite of the Cygnet team, the Cygnet Welsh Dry Rosemary Gin and Tonic serves a refreshing flavour profile, combining the complex botanicals of Cygnet Welsh Dry with the earthy and aromatic essence of fresh rosemary.
Ingredients for Two Servings
- 60ml Cygnet Welsh Dry
- 30ml rosemary simply syrup
- 55ml freshly squeezed lime juice
- 120ml tonic water
- Garnish: lime wheel, fresh rosemary sprig
Method
- Fill two glasses with ice cubes.
- Pour 30ml of Cygnet Welsh Dry Gin and 15ml of rosemary simple syrup over the ice in each glass.
- Add 120ml of tonic water to the glass, depending on your preference for the strength of the drink.
- Take a fresh rosemary sprig and lightly crush it between your fingers to release its oils and aroma.
- Place the rosemary sprig in the glass, allowing it to infuse its flavour into the drink.
- Stir gently to combine the ingredients.
- Optionally, garnish the drink with a lime wedge for an extra citrusy touch.
- Serve and enjoy.
Rosemary Simple Syrup
- 236ml of water
- 200grams of granulated sugar
- 4 fresh rosemary sprigs
- Bring the water and sugar to a gentle boil in a small saucepan. Reduce the heat and simmer until the sugar is completely dissolved.
- Remove from the heat, add the fresh rosemary, and set aside to cool for 30 minutes.
- Strain the syrup into a clean glass jar. Cover tightly and store in the refrigerator for up to 1 week.