Welsh Rose Spritz

Welsh Rose Spritz

Introducing a subtle summer spritz


  • 50ml Cygnet 22
  • 20ml Lemon Juice
  • 10ml Sugar Syrup
  • Franklin & Sons Rose Lemonade Soda (to top up)

    Garnish: Edible Rose Petal

    Glass: Champagne Flute or Wine Glass


  1. Chill Glass
  2. Measure & pour Cygnet 22
  3. Pour in Sweet Vermouth
  4. Stir over ice 
  5. Top up with Sparkling Wine
  6. Garnish with fresh lemon peel