Zesty, refined, and refreshing, the Cygnet 22 75 cocktail will become your signature start to a dinner party.

This cocktail offers the perfect balance of flavours, with Cygnet 22 providing a backbone of botanicals, the Manuka syrup creating sweetness and depth, and the Champagne lending a touch of elegance and effervescence.

• 60ml Cygnet 22
• 15ml fresh lemon juice
• 5ml Manuka honey
• 70ml Champagne or Dry Sparkling Wine

1. Add all ingredients to a cocktail shaker and fill with ice.
2. Shake ingredients.
3. Strain the mixture into a Champagne Tulip.
4. Top up with Champagne or Dry Sparkling Wine.
5. Garnish with fresh lemon peel.