Delight your guests with a citrus twist on a classic G&T

Ingredients

• 25ml Cygnet Welsh Dry Gin
• 25ml Grand Marnier Cordon Rouge
• 10ml Lemon Juice
• 150ml Tonic Water
• 1 dash Grapefruit bitters
  

Garnish: Grapefruit wedge

Glass: Highball

Method

1. Fill a highball glass with ice.
   Pour in the Cygnet Welsh Dry Gin and Grand Marnier Cordon Rouge
2. Add the lemon juice and a dash of grapefruit bitters
3. Top up with tonic water
4. Stir gently to combine
5. Garnish with a grapefruit wedge