C, G & T

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C, G & T

Delight your guests with a citrus twist on a classic G&T


  • 25ml Cygnet Welsh Dry Gin
  • 25ml Grand Marnier Cordon Rouge
  • 10ml Lemon Juice
  • 150ml Tonic Water
  • 1 dash Grapefruit bitters

Garnish: Grapefruit wedge

Glass: Highball


  1. Fill a highball glass with ice.
    Pour in the Cygnet Welsh Dry Gin and Grand Marnier Cordon Rouge
  2. Add the lemon juice and a dash of grapefruit bitters
  3. Top up with tonic water
  4. Stir gently to combine
  5. Garnish with a grapefruit wedge