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Cygnet 22 is a smooth, velvety gin made with 22 botanicals, including Manuka honey. Created to be sipped neat, and at its best in a Martini.
Nose: blossom and meadow flowers. Palate: juniper first, then gentle chamomile and caramelised honey. Finish: long and velvety, with the silky texture Manuka honey brings.
Sip it neat over ice, or try the Queen's Martini:
Stir over ice, strain into a chilled coupe and finish with a lemon twist.
Katherine chose every botanical with the distillers. All 22, including the Manuka honey, go into the still together. The honey adds no sweetness; it gives Cygnet 22 its silky texture and long, smooth finish.
Juniper, coriander, almond, angelica root, orris root, cardamom, lime peel, liquorice, orange peel, chamomile flower, lemon peel, pink grapefruit, Manuka honey, bee pollen, calendula, hibiscus, heather, rose petals, white peppercorns, sea salt, lemon balm and cassia bark.
Each bottle is the hand-blown Eirlys decanter, designed to be kept long after the gin is gone. World's Best Design, World Gin Awards 2024.
Cygnet was created by Katherine Jenkins OBE with sixth-generation Welsh distillers Chris and Aster Sadler, and is distilled in Wales with pure Welsh water. Every choice, from the botanicals to the decanter, was held to the standard she brings to her own work.
44% ABV · Made with Manuka honey, so not suitable for vegans. Bottle size as shown in the product name: 700ml, 200ml or 50ml.
Complimentary UK delivery on orders from £50. For orders under £50, delivery is calculated at checkout.
