Introducing a light and floral subtle sweet spritz
Ingredients
- 50ml Cygnet Welsh Dry Gin
- 20ml Lemon Juice
- 10ml Sugar Syrup
- Rose Lemonade Soda (to top up)
Garnish: Edible Rose Petal
Glass: Champagne Flute or Wine Glass
Method
- Chill Glass
- Measure & pour Cygnet Welsh Dry Gin
- Squeeze in fresh lemon
- Stir in Sugar Syrup
- Top up with Rose Lemonade